Rib Eye Steak


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We recommend 1 steak per person

This has become a highly fashionable and for a lot of people their steak of choice. All our Rib Eye Steaks come from our own supply of Black Angus Cattle.
They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks. Rib Eye Steaks come from the shoulder side of the striploin. They have an extra layer of fat which keeps the steaks moist and flavoursome through cooking.

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