Fillet Steak


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We recommend 1 steak per person

The most famous of all steaks. It is known the world over as tenderloin steak, filet mignon and tournedos. This extremely lean steak comes from the underside of the striploin along the back of the animal. It doesn’t do any repetitive work and is therefore extremely tender.

All our beef comes from our own supply of Black Angus Cattle. They are dry aged for up to five weeks. Through the dry aging process beef looses moisture which intensifies the flavour of the steaks.

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