Smoked Back Bacon Loin

8.2812.50

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€9.20/kg

Having cured free range Killavullen pork loins to our five generations family receipe we send the bacon to a smoke house in Cork where they are dried and then smoked with Alderwood and Beechwood for fifteen hours. Our smoked bacon is quite strong with the smoke having gone all the way through the meat.

1lb feeds 3 people

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