Homemade Sausage Rolls


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10 for €5

We’ve been making sausages for a long time with a traditional recipe that has been handed down through the generations.

We use forequarter meat from free-range local pigs. This results in a very high meat content sausage that is full of natural flavor.

Bake in a pre-heated oven 180c for 30 minutes.

Homemade sausage meat (80% meat content) wrapped in puff pastry.

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