Convent Primary School
This order form will be up until Thursday 24th April 4pm for orders beginning Monday 28th April to 2nd May, 1 week. Lunch is delivered to the school fresh each day!! All chicken is Halal.
Our food is freshly prepared every morning in our kitchen by our chefs. This menu is set for the next 4 weeks, there will be no extra time or extra food given.
No need to create an Account, if you have more than one child please send one form entry per child. Please send only one form entry per child and include any Allergens your child may have in the box provided. Thank you.
Ingredients (Week 1 & Week 3)
Monday
Chicken Curry & Rice – Chicken, rice, water, tomato, WHEAT, coriander, cumin, turmeric, CELERY, MUSTARD, ginger, pepper, butter, MILK
Mac Cheese – Dairy, cheese, milk, wheat
Vegetable Winter Vegetable in White Sauce with Rice – Carrot, mushroom, courgette, onion, rice, MILK, salt, pepper
Tuesday
Chicken Casserole with Mash – Chicken, water, Bouillion, CELERY, potato, butter, MILK, carrot, turnip, salt, pepper
Chicken Goujons & Mash Potato – Chicken, flour WHEAT, potato, butter, MILK, salt, pepper
Vegetable Curry & Rice – Carrot, pea, mushroom, water, rice, tomato, WHEAT, coriander, cumin, turmeric, CELERY, MUSTARD, ginger, pepper, butter, MILK
Wednesday
Sweet n Sour Chicken & Rice – Chicken, tomato, pineapple, onion, water, rice
Bangers & Mash – FISH, WHEAT, pea, potato, butter MILK, paprika, pepper, salt
Vegetarian Pasta Bake – Carrot, onion, courgette, tomato, pasta, WHEAT, cheese, MILK
Thursday
Chicken Curry & Rice – Chicken, rice, water, tomato, WHEAT, coriander, cumin, turmeric, CELERY, MUSTARD, ginger, pepper, butter, MILK
Chilli Con Carne & Rice – Beef, kidney beans, tomato, chilli, rice, sweetcorn
Vegetable Curry & Rice – Carrot, pea, mushroom, water, rice, tomato, WHEAT, coriander, cumin, turmeric, CELERY, MUSTARD, ginger, pepper, butter, MILK
Friday
Cottage Pie – Beef, Potato, Butter, MILK, salt, pepper, carrot, CELERY
Fish Fingers, Steamed Pea & Mash – FISH, WHEAT, pea, potato, butter MILK, paprika, pepper, salt
Vegetarian Casserole with Mash – Carrot, pea, mushroom, onion, water, herb, salt, pepper, stock, potato, butter, MILK, CELERY
Ingredients (Week 2 & Week 4)
Monday
Chicken Curry & Rice – Chicken, rice, water, tomato, WHEAT, coriander, cumin, turmeric, CELERY, MUSTARD, ginger, pepper, butter, MILK
Pasta Bolognese – Beef, tomato, oregano, pasta, WHEAT
Vegetable Curry & Rice – Carrot, pea, mushroom, water, rice, tomato, WHEAT, coriander, cumin, turmeric, CELERY, MUSTARD, ginger, pepper, butter, MILK
Tuesday
Chicken & Mushroom Pie – Chicken, mushroom, potato, MILK, salt, pepper, butter, cornflour, bouillion, CELERY
Bangers & Mash – FISH, WHEAT, pea, potato, butter MILK, paprika, pepper, salt
Vegetable Stir-fry with Rice – Peppers, onion, waterchestnut, bamboo, CELERY, rice, tomato, sprit vinegar, rapeseed oil, chilli, SESAME, spices, garlic
Wednesday
Chicken Goujons & Mash Potato – Chicken, flour WHEAT, potato, butter, MILK, salt, pepper
Chilli Con Carne & Rice – Beef, kidney beans, tomato, chilli, rice, sweetcorn
Mixed Bean Vegetarian Chilli & Rice – Kidney beans, white beans, chickpea, tomato, chilli, sweetcorn, rice
Thursday
Chicken Casserole with Mash – Chicken, water, Bouillion, CELERY, potato, butter MILK, carrot, turnip, salt, pepper
Pasta with Meatballs in a Tomato Sauce – Beef, pork, rusk WHEAT, pasta, tomato, oregano, onion, garlic, SOYA, METABISULPHITE
Vegetarian Winter Vegetable in White sauce with Mash – Carrot, mushroom, courgette, onion, potato, MILK, salt, pepper
Friday
Chicken Pasta Bake – Chicken, pasta, WHEAT, MILK, bouillion, CELERY, salt, pepper
Fish Fingers, Steamed Pea & Mash – FISH, WHEAT, pea, potato, butter MILK, paprika, pepper, salt
Vegetarian Pasta Bake – Carrot, onion, courgette, tomato, pasta, WHEAT, cheese, MILK